Erich J. Knight Jan 21, 2016 04:42 ![]() | Proposal contributor Clean Biomass cooking is no small thing. CO2 must become a fungible commodity. Like oil. Oil cost more here or cost less there but the world oil price is controlled by a market. Adding the Externalized cost of oil, fossil carbons, to this market is what is needed. CO2 is that mechanism. |
Hugh Mclaughlin Jan 21, 2016 08:29 ![]() | This is a real action that would actually make a difference. |
Greg Robie Jan 24, 2016 09:46 ![]() | I make biochar/charcoal during the heating system in retorts in my wood stove and pellet stove. This process creates it as a byproduct of the carbon I'm already burning (i.e. for zero extra carbon). I use some of the charcoal for BBQ cooking. The rest goes into the soil. The TLUD is great if you have one, and could be a replacement for the BBQ one has when it rusts out. Until then, and if you can, try this: https://twitter.com/opentoinfo/status/686599087215538176 |
Erich J. Knight Jan 25, 2016 02:45 ![]() | Proposal contributor There are many ways to skin the biomass carbon cat; Home Made, Low Tech, Clean Biochar; |